10 Minute Tacos: Pork Chorizo Tacos
Pork Chorizo Tacos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
- 9 oz Pork Chorizo
- Pico de Gallo
- Romaine lettuce chopped
- 1/4 cup Monterey Jack Cheese shredded
- Small flour tortillas
Instructions
-
Heat skillet over medium-high heat. Remove casing from Chorizo and place in skillet. Cut into sections using a spatula. As it cooks continue to break it up. Cook for 7-10 minutes.
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Prepare a plate with a paper towel. Remove the chorizo from the skillet and spread it across the paper towel. Use another paper towel, gently press and absorb the extra grease from the chorizo.
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Starting with the chorizo on the bottom, build your tacos and add toppings.
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