Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 people
Ingredients: 4 ears sweet corn; Olive oil; 2 large ripe avocados ( diced); 1 small red onion (diced); 1 small red bell pepper ( diced); 1/3 cup fresh cilantro ( finely chopped); 1 tablespoon garlic (minced); salt to taste; pepper to taste

Recipes, Salsas

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Avocado Corn Salsa goes great on nearly every taco out there. Scratch that…you don’t even need a taco. Just grab some chips and dig in! We made this corn salsa along with grilled chicken. So, we took full advantage of the grill being fired up. If you don’t want to fire up the grill, use a skillet on high heat to blacken the corn.

Avocado Corn Salsa

Avocado Corn Salsa is an easy, fresh salsa that goes well with almost every taco!

Course Side Dish

Cuisine Mexican

Keyword Avocado, corn, Salsa

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6 people

Ingredients

Avocado Corn Salsa

4 ears sweet corn
Olive oil
2 large ripe avocados diced
1 small red onion diced
1 small red bell pepper diced
1/3 cup fresh cilantro finely chopped
1 tablespoon garlic minced
salt to taste
pepper to taste

Instructions

Lightly coat corn with olive oil and lightly sprinkle them with salt and pepper.
Char corn on a grill or in a skillet coated with olive oil.
Cut the corn off of the cob and combine everything in a large bowl.