Black Garlic and Balsamic Chicken Tacos

Name: Black Garlic and Balsamic Chicken Tacos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 people
Ingredients: 1.5 lbs Boneless Chicken Breasts; 2 Tbsp Balsamic Vinegar; 1 tsp Honey; 1 Tbsp Black Garlic Powder; 1/8 tsp Ground Black Pepper; Salt to taste; 1/4 cup olive oil; 1 Cup Mini Bella Mushrooms (sliced into small thirds.); 1 Bell Pepper (sliced and halved); 2 Green Onions (Chopped); 1 Tbsp Olive oil; 1/2 Tbsp Balsamic Vinegar; Tin foil; Corn Tortillas; Shredded Provolone and Mozzarella Cheese

Recipes, Tacos

Jump to Recipe | Print Recipe

Black Garlic and Balsamic Chicken Tacos bring flavors you’ve experienced before but presented in a new way. Even if you can’t fire up the grill, cooking everything in a cast iron skillet is guaranteed to leave you satisfied in the end. We made enough to pack for lunch for the rest of the week. This taco filling is only going to get better throughout the week as the flavors sit together.

If you haven’t tried Black Garlic before, try a comparison first. Get a small dab of regular garlic powder and black garlic powder on different fingers and taste them one at a time. You’ll find that spiciness of the garlic is almost completely muted. Try it for yourself and let us know what you think!

Print

Black Garlic and Balsamic Chicken Tacos

Course Main Course

Cuisine American

Keyword Black Garlic

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 4 people

Ingredients

Chicken and Glaze

1.5 lbs Boneless Chicken Breasts
2 Tbsp Balsamic Vinegar
1 tsp Honey
1 Tbsp Black Garlic Powder
1/8 tsp Ground Black Pepper
Salt to taste
1/4 cup olive oil

Vegetable Toppings

1 Cup Mini Bella Mushrooms sliced into small thirds.
1 Bell Pepper sliced and halved
2 Green Onions Chopped
1 Tbsp Olive oil
1/2 Tbsp Balsamic Vinegar
Tin foil

Other Ingredients

Corn Tortillas
Shredded Provolone and Mozzarella Cheese

Instructions

Set the chicken aside. Place all of the glaze ingredients except for the olive oil in a medium sided bowl. Whisk for 3 minutes slowly adding in the olive oil.
Lay out some foil and combine all the vegetable toppings other on it. Fold up the edged to keep everything contained. Add it to the grill after starting to cook the chicken.
Preheat the grill and start cooking the chicken breasts. Use a basting brush to coat the chicken with the glaze. Flip and glue again. Flip every 2 minutes and continue to glaze until you run out.
With the last flip of the chicken, throw enough cheese over the vegetables to make you happy!
Built tacos with the chicken first. Scoop up the cheesy vegetables and sit it on top of the chicken. Finish with a pinch of black garlic powder on top.