Blackened Tilapia Tacos
Servings 4
Ingredients
- 1 pound Tilapia filets
- 2 tablespoons blackening seasoning
- Slivered radish – approximately 3 radishes
- 2 tablespoons finely diced red onion
- 1 avocado sliced
- 1 lime cut into 8 wedges
- cilantro for garnish
- olive oil
- favorite hard taco shell
- Taco Tender
Instructions
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Sprinkle fish evenly with blackening seasoning
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Bring a sauté pan to medium heat and add olive oil
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Cook fish through, approximately 4 minutes per side, depending on thickness
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Warm tortillas and place three into your favorite colored Taco Tender
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Fill tortillas with large chunks or blackened tilapia and garish with slivered radish, sliced avocado, diced red onion, cilantro, and a squeeze of fresh lime
