Grilled Chicken And Poblano Tacos
Servings 6 People
Ingredients
- 3 medium chicken breasts
- 1 large pablano pepper these peppers are mild but give great flavor
- 1 ear of corn
- 12 small corn tortillas
- queso fresco – crumbled
- olive oil
- salt
- pepper
- garlic powder
Instructions
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heat grill to a medium high heat
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sprinkle salt, pepper, and garlic powder on both sides of the chicken breast and grill until cooked through (approximately 7 minutes per side)
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char pabloano pepper on grill until skin blisters, turning frequently
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grill corn until even char marks go around the entire ear
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after chicken has rested, rough chop into small pieces
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when safe to touch, peel the outer skin from the pablano pepper and remove the core, stem and seeds
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finely dice the pablano pepper
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remove corn for the ear
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when you are ready to assemble the tacos, place the corn toritillas on the grill for a few seconds per side and then place 3 into each Taco Tender
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assemble the tacos by spooning the grilled chicken, pablano pepper, grilled corn and then sprinkling with queso fresco
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Serve with Spanish rice and beans or your favorite side
