Grilled Chicken Tacos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 4 boneless skinless breasts pounded to even thickness
- 8 - 10 taco - sized flour or corn tortillas
- marinade
- 1/3 cup oil
- 2 limes juiced
- lime zest
- 2 tsp brown sugar
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp italian seasoning
Toppings
- roasted corn salsa
- avocados
- cilantro
Instructions
-
Whisk together all marinade ingredients.
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Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours.
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Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through.
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Transfer chicken to a platter and cover with foil.
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Allow to rest for 3-5 minutes. Thinly slice and serve in tortillas with your favorite toppings.
