Grilled Pork Tacos
Grilled Pork Tacos
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 people
Ingredients
- 4 1/4 inch-thick pork shops
- 1 large sweet onion sliced
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons chile powder
- 1 avocado diced
- 1/2 cup cilantro leaves fresh
- salt and pepper to taste
- Sour cream and lime wedges for serving
- fajita sized corn tortillas
Instructions
-
fire up the grill to medium -high heat. Cut the union into round portions and cut in half. Prepare the pork chops and onion on a plate or baking sheet. Using a brush, brush the oil over the pork chops and onions and season with salt and pepper. Season the pork shops with the half the chile powder.
-
Start by grilling the onions first, cook until charred or about 8 minutes. About 4 minutes in, add the pork chops to the grill. Grill turning once, until just cooked through, about 2 minutes on each side.
-
Transfer the pork to the cutting board. Cut the pork into 1/2-inch strips or chop into cubes; transfer to a quart sized bag or small bowl. Add the remaining chile powder and mix in. Serve with the tortillas, avocado, cilantro, sour cream and lime wedges.
