Name: Jamaican Jerk Steak Tacos with Pineapple Salsa
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4 people
Ingredients: 1 tbsp garlic powder; 1 tbsp dried Italian seasoning; 2 tsp onion powder; 1 tsp ground allspice; 1/4 tsp ground cinnamon; 1 tsp crushed red pepper flakes; 1 tsp cayenne pepper; 1 tsp smoked paprika; 2 tsp sugar; 1/2 tsp freshly ground black pepper; 2 tsp salt; 1 1/2 lb flank or skirt steak; 2 tbsp jerk seasoning; 1/4 cup and 2 tbsp canola oil; 1 cup diced pineapple; 1/2 cup diced onion; 1/4 cup freshly chopped cilantro; 1/4 tsp salt; 1/2 lime (juiced); 1 avocado (sliced); 10 flour tortillas

Jamaican Jerk Steak Tacos with Pineapple Salsa

Course Main Dish

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Servings 4 people

Calories 768 kcal

Ingredients

Jerk Seasoning

1 tbsp garlic powder
1 tbsp dried Italian seasoning
2 tsp onion powder
1 tsp ground allspice
1/4 tsp ground cinnamon
1 tsp crushed red pepper flakes
1 tsp cayenne pepper
1 tsp smoked paprika
2 tsp sugar
1/2 tsp freshly ground black pepper
2 tsp salt

Taco Filling Ingredients

1 1/2 lb flank or skirt steak
2 tbsp jerk seasoning
1/4 cup and 2 tbsp canola oil
1 cup diced pineapple
1/2 cup diced onion
1/4 cup freshly chopped cilantro
1/4 tsp salt
1/2 lime juiced
1 avocado sliced
10 flour tortillas

Instructions

In a bowl, combine jerk seasoning spices.
Combine jerk seasoning with 1/4 cup canola oil, mix together completely. In a gallon size resealable bag, combine mixture and steak. Seal and let marinate for at least 1 hour in the fridge.
Heat 2 tbsp canola oil in a large skillet of medium-high heat. Cook steak until browned on the outside with a pink center. After roughly 6 minutes on each side, remove the steak from heat.
While the steak rests, combine pineapple, onion, cilantro, lime juice, and salt into a bowl. Slice the avocado to serve as a topping.
Slice the steak into thin strips.
Pre build the tacos in Taco Tenders or separate the steak, salsa, and toppings into serving bowls.