Bring the best foods from the game and enjoy it from your couch. These Chili Cheese Nacho Dog Tacos combine nachos and chili dogs into a delicious taco. Load it up with your favorite toppings for the ultimate game day build-your-own taco bar experience.
Chili Cheese Nacho Dog Tacos
Ingredients
- 1/2 onion roughly chopped
- 1/2 tsp chili powder
- salt to taste
- ground black pepper to taste
- 8 hot dogs
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 1/2 cup shredded sharp cheddar cheese
- 1/2 c shredded monterey jack cheese
- 1 cup guacamole
- 1/2 cup pickled jalapeños
- sour cream
- 8 hard taco shells
- 1/2 lbs ground beef
- 1/8 tsp cayenne pepper
Instructions
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In a larger skillet over medium-high heat, combine ground beef and onion. When slightly browned drain the grease. Return to heat and add onion, chili powder, salt and pepper to taste. Cook until completely browned.
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In a medium size sauce pan over medium heat, melt the butter. After the butter has melted add the flour. Whisk until a paste. Add the milk and continue to whisk.
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Adjust the sauce heat to high and bring to a boil. Immediately return the heat to a simmer. Add cayenne pepper, and salt and pepper to taste. Combine cheeses and gently stir until melted and an even consistency.
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Cook your hotdogs using your favorite method. Grilling, boiling, or even the microwave. Or use the same skillet after cooking the ground beef to save on cleanup.
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Build your Nacho Dog Tacos with Taco Tenders on a paper plate to catch your cheesy drippings! Enjoy while watching a ballgame on the couch!
Recipe Notes
