Shrimp and Pineapple Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 295 kcal
Ingredients
- 16 soft corn tortillas
- 1 lb shrimp pealed and deveined
- 1/2 cup basil salid dressing
- Half a pineapple
- 1/2 cup monterrey jack cheese
- Fresh parsley
- 1 lime sliced into fourths
- 1/2 tbs butter
- 1/2 sweet onion sliced
Instructions
-
If frozen, thaw shrimp in a large bowl of warm salt water. Once thawed, drain the shrimp and add basil dressing. Let sit while prepping pineapple.
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Cut the pineapple into rings and slice in half.
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Heat butter in a large skillet of medium heat. Add pineapple and slightly brown each side. Set the pineapple aside.
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Add shrimp to the skillet and cook until pink on all sides of the shrimp.
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Serve with toppings to the side. Squeeze limes over tacos just before eating.
Recipe Notes
