Spicy Lamb Tacos with Slaw

Course Main Dish
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 peoples
Calories 413 kcal



  • 3 cups thinly sliced cabbage
  • 1 bunch of radishes sliced and halved
  • 1/2 tsp cumin seeds
  • 1/4 cup cilantro
  • 3 tbsp lime juice
  • Salt to taste


  • 1 lb ground lamb
  • 3 cloves of garlic minced
  • 1 tbsp fresh oregano chopped
  • 1 tsp chili powder
  • 1 tsp chipotle chili powder
  • 1/4 cup beer porters, see notes
  • 1 tsp cider vinegar
  • 8 warm corn tortillas


  • Crumbled feta
  • Sour cream
  • Chopped cilantro
  • Fresh jalapeño
  • Lime wedges


  1. Preheat oven to 380° F
  2. In a large skillet over medium-high heat, sauce the lamb with garlic and oregano. Cook for 6-8 minutes until there is almost no pink. Combine the chile powders, beer, cider vinegar, and salt to taste and add tot he lamb. Stir and cook down until the liquid is gone.
  3. Place tortillas into Oven Safe Taco Tenders on a baking sheet and warm for 5 minutes in the oven.
  4. Make the slaw by combining the radishes, cabbage, cumin, cilantro, lime juice, and salt.
  5. Transfer the slaw, lamb, and toppings to serving bowls and have the family build their taco!

Recipe Notes

Choose dark beer like Porters or Stouts to compliment the earthiness of lamb. If you are unsure, try using Guinness your first time. Which will also be great to drink during the meal too!