Name: Spicy Turkey Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 8 crunchy corn taco shells; 1 tsp extra (virgin olive oil); 1 lb ground turkey; 4 tsp adobo seasoning; 1 tsp cayenne pepper; salt to taste; Black Pepper to taste; 4 Cloves of garlic (minced); 1 onion (diced); 1 cup crushed tomatoes; 1/4 cup fresh cilantro (chopped); 1 cup mozzarella (grated); 1 cup pico de gallo; 1 cup sour cream

Spicy Turkey Tacos

Course Main Dish

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 people

Calories 624 kcal

Ingredients

8 crunchy corn taco shells
1 tsp extra virgin olive oil
1 lb ground turkey
4 tsp adobo seasoning
1 tsp cayenne pepper
salt to taste
Black Pepper to taste
4 Cloves of garlic minced
1 onion diced
1 cup crushed tomatoes
1/4 cup fresh cilantro chopped
1 cup mozzarella grated
1 cup pico de gallo
1 cup sour cream

Instructions

Preheat oven to 375° and place taco shells into Oven Safe Taco Tenders on a baking sheet
Heat olive oil in a large skillet over medium-high heat. Add turkey and break down to a crumble while browning. Add adobo seasoning, cayenne pepper, salt and pepper.
Add garlic and onions to the turkey and cook for 4 minutes. Then add in the crushed tomatoes and cilantro. Reduce heat to simmer.
Place baking sheet with Taco Tenders and shells in oven for 2-3 minutes or until warm.
Serve immediately and top with sour cream, mozzarella, pico de gallo and cilantro.