TexMex Beef Tacos

Course Main Course
Cuisine TexMex
Keyword Beef Tacos, TexMex
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people


  • lb  Ground Beef
  • 1/2  Sweet Onion chopped
  • Garlic Cloves  minced
  • tbsp  Olive Oil
  • 2 tsp Chili Powder
  • tsp  Smoked Paprika
  • 1/2  tsp Chipotle Pepper Powder
  • tsp  Ground Cumin
  • tbsp  Beef Broth Powder
  • tsp  Oregano
  • 1/2 tsp Garlic Salt
  • tsp  ground black pepper
  • tsp  Arrow Root
  • 1/2  can of Ro-tel tomatoes with chilis
  • 12  Corn Tortillas
  • Vegetable oil  for frying
  • cup  Cheddar Cheese shredded
  • Vine Ripe Tomatoes diced


  1. Heat skillet over medium-high heat. Add the olive oil.
  2. Cook the onion until it starts to soften. Add the minced garlic and cook until fragrant. Don’t add the the garlic too soon because it burns faster than the onions can cook.
  3. Add the beef into the skill and cook until it is no longer pink.
  4. Drain and return to the pan
  5. Add all seasonings and Ro-tel. Mix and continue to cook until thickened.
  6. While the meat is finishing up. Heat vegetable oil to 350°F degrees
  7. Fry corn tortillas in deep fryer using a tortilla press fryer tongs. Cook for 40-50 seconds or until golden brown.
  8. Prepare a plate with paper towels to set the cooked tortillas on. Lightly salt after removing from the fryer.