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Whole 30 Tacos

Hello to healthy eating! Whole 30 tacos aren’t just for the followers of whole 30. They are a delicious alternative for any taco night. Don’t get stuck on the meat, use any recipe you like to switch it up.

Course Main Dish
Cuisine American, Mexican
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 4 people
Author Taco Tender


  • 1 lb Ground Beef organic, grass fed
  • Romaine or Bibb Lettuce
  • 1 tbsp Adobo Seasoning
  • 1 tbsp Chili Powder
  • 1 tbsp Paprika
  • Salt and Pepper to taste
  • Onion chopped
  • Tomato diced
  • Avacado diced
  • Jalepeno sliced


  1. Add the ground beef to a pan on medium-high heat. Cook until slightly brown (leave some red) and drain.

  2. Return ground beef to heat and combine all of the spices in the pan.

  3. Prep veggies and place them to the side for self serving.

  4. Cut the lettuce in half. They should be about the size the of a regular taco. 

  5. Place the lettuce halves into Taco Tenders and load up!

Recipe Notes

Make your own Adobo Seasoning with a recipe of our own. For a deeper red looking taco meat increase your paprika and chili powder.